Every Taco Tuesday needs a special taco, and I enjoy finding new and exciting ways to celebrate said fun day. As a vegetarian, people tend to think the options are fairly limited, but they have come a long way from the once glorious, single delight of Taco Bell releasing the potato soft taco (and gotten better for you, I might add).
My favorite thing about this recipe is switching out sour cream for fat free plain Greek Yogurt. The texture is velvety and the nutrition is great, not to mention the (I think) better taste.
Nick is a huge fan of real meat, but even he really enjoyed these!
Half-assed recipe follows: