It’s finally happening! Potbelly Sandwich Shop is opening a location in Boston. There is technically already an open location, but it is in the airport, so it would be a pretty expensive lunch if one wasn’t already planning on taking an air trip that day. (That doesn’t mean I haven’t thought about it.)
The opening date isn’t official yet, but I will keep you updated and eventually add a countdown clock . In the mean time, check out the news page: Boston Opening.
Fake Chicken Sliders on Whole Wheat Smithwick's Rolls & Hand Cut Sweet Potato Fries
This is by far my favorite Half-assed Recipe yet. I love sandwiches and I love tiny versions of things, so this is a no brainer. Obviously, you can substitute real meat for the vegetarian kind I use, but if you haven’t tried these delicious fake chicken nuggets yet, I strongly encourage you to give them a shot. They are soy free and tasty!
This post will include three different recipes: one for the bread, one for the fries and one for an aioli. Half-assed recipe follows:
Susan, one of my best friends and a fellow kittenshark, can’t have gluten. This is sad because most of the delicious foods seem to be riddled with it. Everyone take a minute to reflect on how it sucks to be allergic to gluten. Okay, thanks. Anyway, since she recently sent me a care package and I have one to send her, aaaaand her birthday is coming up, I wanted to create a special treat that is delicious, easy to make and safe for the Suze to eat.
Nick and I set out to bake them tonight, and we were delighted with the final product. These cookies are not only Suze-safe, but also almost criminally easy to make and very tasty.