Tonight, we ate magic- magic in the form of pasta and veggies in a light, delicious sauce. Mmm, mmm, good. This is something I threw together randomly, so it is a fairly versatile recipe you can change as you see fit. I imagine it would be good with fish or chicken if you are hip to that stuff; if you try it that way, let me know! This dish was tangy and sweet and good all over; I hope you enjoy it as much as we did.
Half-assed recipe follows: Continue reading