Susan, one of my best friends and a fellow kittenshark, can’t have gluten. This is sad because most of the delicious foods seem to be riddled with it. Everyone take a minute to reflect on how it sucks to be allergic to gluten. Okay, thanks. Anyway, since she recently sent me a care package and I have one to send her, aaaaand her birthday is coming up, I wanted to create a special treat that is delicious, easy to make and safe for the Suze to eat.
Nick and I set out to bake them tonight, and we were delighted with the final product. These cookies are not only Suze-safe, but also almost criminally easy to make and very tasty.
Half-assed recipe follows: