It’s Friday. Friday is almost everyone’s favorite thing to thank God for, even before loved ones and not accidentally hitting that pedestrian who was walking in the crosswalk because you were too busy trying to figure out what that crap under your nails was or if the people at your important lunch meeting noticed it. (Well? There aren’t any casual dining establishments called TGI Spouse or TGI Didn’t Accidentally Hit that Pedestrian etc.)
One of the reasons Nick and I look forward to Fridays is that we get to have our favorite decadent treat, baked brie with champagne, and not feel too bad about over-indulging. We can worry about that on Saturday because there’s nothing else to do besides feel bad about ourselves and watch the Food Network all day. These delicious brie cups are easy to make, completely customizable and delicious to the last bite! I hope you enjoy them as much as we do.
Half-assed Recipe follows: